COVID-19 brought many changes and challenges when it comes to catered events, meetings, and employee meals. Here at Scott's Kitchen, we have pivoted to preparing individually sacked lunches for our neighboring businesses, offices, and warehouses.

Our sack lunches come with your choice of a BBQ Sandwich or Burrito, a side, a cookie, a side of our house made sweet BBQ sauce, a fork, & a few napkins.

Meat options are Pulled Pork, Chicken, Turkey, Brisket, or Burnt Ends.

Side options are BBQ Beans, Jalapeño Apple Slaw, and Pickle & Egg Potato Salad.

Sack Lunch Pricing - Sandwiches:

Pork, Chicken, Turkey, $14.00 per lunch

Brisket, Burnt Ends, $16.50 per lunch

If you order a 50/50 variety of beef and another meat the sack lunches drop in price, to $15.50 per lunch!

Sack Lunch Pricing - Burritos:

Pulled Pork -  $13.00 per lunch:

Flour tortilla, served with cilantro lime rice, black beans, shredded romaine, red chile fire salsa, jalapeño apple slaw, ghost pepperjack cheese.

Chicken -  $13.00 per lunch:

Flour tortilla, served with cilantro lime rice, black beans, shredded romaine, red chile fire salsa, ghost pepperjack cheese chopped cilantro, and onion.

Turkey - $13.00 per lunch:

Flour tortilla, served with cilantro lime rice, black beans, shredded romaine, smoked corn salsa, guacamole squeeze, queso fresco.

Brisket - $15.00 per lunch:

Flour tortilla, served with cilantro lime rice, black beans, shredded romaine, red chile fire salsa, jalapeño apple slaw, ghost pepperjack cheese.

Burnt Ends - $15.00 per lunch:

Flour tortilla, served with cilantro lime rice, black beans, shredded romaine, pico de gallo, Hangar 29 salsa, queso fresco.

*Burritos can be made with mild cheese and salsa upon request*

If you order a 50/50 variety of beef and another meat the sack lunches drop in price, to $14 per lunch!

We would love the chance to cook your team a delicious meal if the circumstances should call for it!

For more information please email Mackenzie at,

info@scotts-kitchen.com, or give us a call at 816-270-0505.